ENGADINER NUSSTORTE
Walnut cake, specialty of the Swiss canton Graubünden
Swiss chocolate brownie
Coated with dark, milk or white chocolate.
Vermicelle
Cream and meringue cake with chestnut noodles.
Natural strawberry cream
Swiss chocolate to coat the ice cream
Homemade ice cream
Vanilla and/or Swiss chocolate. 100% natural ingredients—your choice.
Homemade sorbet
Lemon, mango, or blackberry 100% natural ingredients
Raspberry Gratin
Light dessert that shares the acidity of raspberries with a sweet cream au gratin. It is served and eaten hot.
Swiss Chocolate Fondue
Dark, milk or white chocolate, served with seasonal fruits.