Swiss Raclette cheese melted over steamed potatoes.
For grilling marinated meats (pork tenderloin, chicken breast and kangaroo tenderloin) and bacon.
Pickles, mushrooms, tartar sauce and spices.
Founded in 2002, Basel is a genuinely Swiss restaurant specialized in fondues and cheese raclettes of 100% Swiss origin. Small in size, the space welcomes us between exposed brick walls in a quiet atmosphere ideal for dinners for couples or small groups.
There is no doubt that the great protagonists of Swiss gastronomy are fondues and raclettes, whose main ingredient is cheese. Although they are very popular specialties, the truth is that in Barcelona there are few places to go to enjoy them, and even fewer that offer them in an atmosphere reminiscent of the country of the Alps.
Well, for over a decade now, located between Horta-Guinardó and Eixample Dret, Basilea is an authentic Swiss restaurant that offers 16 varieties of cheese fondues and raclettes, with a wide variety of cheeses from Switzerland. The offer is completed with meat fondues, which we will enjoy accompanied by delicious homemade sauces. For dessert, of course, Swiss chocolate fondue.
Small and cozy, the restaurant dresses its exposed brick walls with paintings that transport us to the Swiss city that gives it its name and create a pleasant and intimate atmosphere.
Swiss Raclette cheese melted over steamed potatoes.
For grilling marinated meats (pork tenderloin, chicken breast and kangaroo tenderloin) and bacon.
Pickles, mushrooms, tartar sauce and spices.
Swiss Raclette cheese melted over steamed potatoes.
To grill thin slices of bacon.
Pickles, mushrooms, tartar sauce and spices.
Selected meats:
Organic steer, duck magret, game kangaroo sirloin, organic chicken breast and pork tenderloin d.o..
Tartar and pesto sauces
Four salts: sea, smoked, lemon and himalayan
Light garlic butter, sweet onion in red wine and café de paris.
Potato salad.
We will cook the different meats in the black wine and fine herbs broth fondue.
Organic steer, duck magret, game kangaroo sirloin, organic chicken breast and pork tenderloin d.o..
Tartar and pesto sauces.
Four salts: sea, smoked, lemon and himalaya.
Garlic butters, sweet onion in red wine and café de paris.
Potato salad.
Walnut cake, specialty of the Swiss canton Graubünden
Coated with dark, milk or white chocolate.
Cream and meringue cake with chestnut noodles.
Vanilla, cheesecake, Swiss chocolate, tiramisu.
100% natural ingredients, to choose from.
Lemon, strawberry or raspberry. 100% natural ingredients
Light dessert that shares the acidity of raspberries with a sweet cream au gratin. It is served and eaten hot.
Dark, milk or white chocolate, served with seasonal fruits.
Fill in the form and we will confirm your reservation.
*In order to guarantee the best service, on certain dates, we may ask you for a fee to confirm your reservation. For security reasons, strollers and children under 10 years old are not allowed.
