Green salad with pumpkin and sunflower seeds, strawberries, candied fruit and gruyere cheese.
Green salad with pumpkin and sunflower seeds, strawberries, candied fruit and gruyere cheese.
Green salad with pumpkin and sunflower seeds, strawberries, candied fruit and sbrinz cheese.
Green salad with pumpkin and sunflower seeds, strawberries, candied fruit, sbrinz cheese and tête de moine.
Green salad with pumpkin and sunflower seeds, candied fruit, strawberries, sbrinz cheese, tête de moine, gruyere and blue.
Roast beef with vinaigrette and sbrinz cheese. Green salad with pumpkin and sunflower seeds, strawberries, candied fruit and sbrinz cheese.
Roastbeef with vinaigrette and sbrinz cheese.
Cheese preparation of Vacherin Fribourgeois classic 3 months and Gruyere Kaltbach 9 months with white wine and liqueur (Swiss Etterkirsch), served with bread and potatoes.
Cheese mix of classic Tete de Moine and Gruyere Kaltbach 9 months with white wine and liqueur (Swiss Etterkirsch), served with bread and potatoes.
Prepared with 9 months Gruyere Kaltbach, classic Tete de Moine and Vacherin Fribourgeois cheeses with white wine and liqueur (Swiss Etterkirsch), served with bread and potatoes.
Cheese mix of Schabziger Gruyere Kaltbach 9 months, Sbrinz 3 years, classic Tete de Moine, classic Vacherin Fribourgeois and liqueur (Swiss Etterkirsch), served with bread and potatoes.
Sbrinz 3 years and Gruyere mild 6 months with white wine and liquor (Grappa del Ticino), served with bread and potatoes.
Prepared from Langruti Blue cheese 30 days and Gruyere Kaltbach 9 months, with white wine and liquor (Swiss Etterkirsch), served with bread and potatoes.
Prepared with 3 months classic Vacherin Fribourgeois and 6 months mild Gruyere cheeses with regional Ceps, without liquor and wine, served with bread and potatoes.
Prepared from Tete de Moine Reserve and Gruyere mild 6 months with white wine without liquor with tender garlic, served with bread and potatoes.
Sbrinz 3 years and Gruyere mild 6 months with regional morel mushrooms, without liquor and wine, served with bread and potatoes.
Sbrinz 3 years old and Gruyere mild 6 months with regional melanosporanum truffle, with white wine without liquor, served with bread and potatoes.
Prepared with Gruyere Kaltbach 9 months, Schabziger and Raclette cheeses with bacon, garlic, white wine and liquor (Swiss Etterkirsch), served with bread and potatoes.
Tete de Moine classic and Vacherin Fribourgeois classic 3 months with caramelized onions flambéed with cognac and white wine, served with bread and potatoes.
Classic Raclette and Gruyere Kaltbach 9 months, tomato sauce without liquor and wine, served with bread and potatoes.
EXTRAS:
Glass with Etterkirsch for dipping bread 4.15€.
200gr. to choose between pork tenderloin d.o., free-range chicken breast or organic steer served to roast in a small pan 10.80€/13.80€.
Swiss Raclette cheese melted over steamed potatoes.
To grill thin slices of bacon.
Pickles, mushrooms, tartar sauce and spices.
Swiss Raclette cheese melted over steamed potatoes.
For grilling marinated meats (pork tenderloin, chicken breast and kangaroo tenderloin) and bacon.
Pickles, mushrooms, tartar sauce and spices.
We will cook the different meats in the black wine and fine herbs broth fondue.
Organic steer, duck magret, game kangaroo sirloin, organic chicken breast and pork tenderloin d.o..
Tartar and pesto sauces.
Four salts: sea, smoked, lemon and himalaya.
Garlic butters, sweet onion in red wine and café de paris.
Potato salad.
Selected meats:
Organic steer, duck magret, game kangaroo sirloin, organic chicken breast and pork tenderloin d.o..
Tartar and pesto sauces
Four salts: sea, smoked, lemon and himalayan
Light garlic butter, sweet onion in red wine and café de paris.
Potato salad.
Dark, milk or white chocolate, served with seasonal fruits.
Light dessert that shares the acidity of raspberries with a sweet cream au gratin. It is served and eaten hot.
Lemon, strawberry or raspberry. 100% natural ingredients
Vanilla, cheesecake, Swiss chocolate, tiramisu.
100% natural ingredients, to choose from.
Cream and meringue cake with chestnut noodles.
Coated with dark, milk or white chocolate.
Walnut cake, specialty of the Swiss canton Graubünden
IMPORTANT:
We have gluten-free bread and lactose-free cheeses.
Sauces may contain mustard and lactose, any allergies should be reported.
Fill in the form and we will confirm your reservation.
*In order to guarantee the best service, on certain dates, we may ask you for a fee to confirm your reservation. For security reasons, strollers and children under 10 years old are not allowed.
