Fondue Vigneron

30.60€

Price per person
Minimum 2 persons
VAT included

We will cook the different meats in the black wine and fine herbs broth fondue.

Organic steer, duck magret, game kangaroo sirloin, organic chicken breast and pork tenderloin d.o..

Tartar and pesto sauces.

Four salts: sea, smoked, lemon and himalaya.

Garlic butters, sweet onion in red wine and café de paris.

Potato salad.

RESERVATIONS
647 66 12 36

Fill in the form and we will confirm your reservation.

*In order to guarantee the best service, on certain dates, we may ask you for a fee to confirm your reservation. For security reasons, strollers and children under 10 years old are not allowed.