Green salad with pumpkin and sunflower seeds, strawberries, candied fruit and gruyere cheese.
Green salad with pumpkin and sunflower seeds, strawberries, candied fruit and gruyere cheese.
Green salad with pumpkin and sunflower seeds, strawberries, candied fruit and sbrinz cheese.
Green salad with pumpkin and sunflower seeds, strawberries, candied fruit, sbrinz cheese and tête de moine.
Green salad with pumpkin and sunflower seeds, candied fruit, strawberries, Sbrinz, Tête de Moine, and Gruyère.
Roast beef with vinaigrette and sbrinz cheese. Green salad with pumpkin and sunflower seeds, strawberries, candied fruit and sbrinz cheese.
Roastbeef with vinaigrette and sbrinz cheese.
A platter of classic 3-month-aged Vacherin Fribourgeois and 9-month-aged Kaltbach Gruyère cheeses, seasoned with white wine and kirsch liqueur, served with bread and potatoes.
A selection of classic Tête de Moine and 9-month-aged Kaltbach Gruyère cheeses, infused with white wine and kirsch, served with bread and potatoes.
A cheese platter featuring 9-month-aged Kaltbach Gruyère, classic Tête de Moine, and Vacherin Fribourgeois with white wine and kirsch liqueur, served with bread and potatoes.
A cheese platter featuring 9-month-aged Schabziger Gruyère from Kaltbach, 3-year-aged Sbrinz, classic Tête de Moine, classic Vacherin Fribourgeois, and kirsch liqueur, served with bread and potatoes.
A cheese platter featuring 3-year-aged Sbrinz and 6-month-aged mild Gruyère with white wine and grappa, served with bread and potatoes.
A dish featuring 9-month-aged Kaltbach Blue and Gruyère cheeses, with white wine and kirsch, served with bread and potatoes.
A selection of classic 3-month-aged Vacherin Fribourgeois and 6-month-aged mild Gruyère cheeses with porcini mushrooms, served without liquor or wine, accompanied by bread and potatoes.
Prepared from Tete de Moine Reserve and Gruyere mild 6 months with white wine without liquor with tender garlic, served with bread and potatoes.
A cheese platter featuring 3-year-aged Sbrinz and 6-month-aged mild Gruyère with morels, without liquor or wine, served with bread and potatoes.
Sbrinz 3 years old and Gruyere mild 6 months with regional melanosporanum truffle, with white wine without liquor, served with bread and potatoes.
A cheese platter featuring 9-month-aged Kaltbach Gruyère, Schabziger, and Raclette with bacon, garlic, white wine, and kirsch, served with bread and potatoes.
Tete de Moine classic and Vacherin Fribourgeois classic 3 months with caramelized onions flambéed with cognac and white wine, served with bread and potatoes.
A selection of classic Raclette and 9-month-aged Kaltbach Gruyère cheeses, tomato sauce made without alcohol or red wine, served with bread and potatoes.
EXTRAS:
Glass with Etterkirsch for dipping bread 4.15€.
200gr. to choose between pork tenderloin d.o., free-range chicken breast or organic steer served to roast in a small pan 10.80€/13.80€.
Swiss Raclette cheese melted over steamed potatoes.
To grill thin slices of bacon.
Gherkins, mushrooms, zucchini, and spices.
Swiss Raclette cheese melted over steamed potatoes.
For grilling marinated meats (pork tenderloin, chicken breast and kangaroo tenderloin) and bacon.
Gherkins, mushrooms, zucchini, and spices.
Four types of salt: sea salt, smoked salt, celery salt, and Himalayan black salt
We will cook the different meats in the black wine and fine herbs broth fondue.
Veal, duck magret, wild kangaroo tenderloin, organic chicken breast, and D.O. pork tenderloin.
Four types of salt: sea salt, smoked salt, celery salt, and Himalayan black salt
Garlic butter, sweet onion in red wine, Parisian coffee, and spicy butter
Potato salad.
Selected meats:
Veal, duck magret, wild kangaroo tenderloin, organic chicken breast, and D.O. pork tenderloin.
Four types of salt: sea salt, smoked salt, celery salt, and Himalayan black salt
Light garlic butter, sweet onion in red wine, Parisian coffee, and spicy butter.
Potato salad.
Dark, milk or white chocolate, served with seasonal fruits.
Light dessert that shares the acidity of raspberries with a sweet cream au gratin. It is served and eaten hot.
Lemon, mango, or blackberry
100% natural ingredients
Vanilla and/or Swiss chocolate
100% natural ingredients, to choose from.
Cream and meringue cake with chestnut noodles.
Coated with dark, milk or white chocolate.
Walnut cake, specialty of the Swiss canton Graubünden
IMPORTANT:
We have gluten-free bread and lactose-free cheeses.
Sauces may contain mustard and lactose, any allergies should be reported.
Fill in the form and we will confirm your reservation.
*In order to guarantee the best service, on certain dates, we may ask you for a fee to confirm your reservation. For security reasons, strollers and children under 10 years old are not allowed.