Fondue Fribourg
Prepared with 9 months Gruyere Kaltbach, classic Tete de Moine and Vacherin Fribourgeois cheeses with white wine and liqueur (Swiss Etterkirsch), served with bread and potatoes.
Tête-moine fondue
Cheese mix of classic Tete de Moine and Gruyere Kaltbach 9 months with white wine and liqueur (Swiss Etterkirsch), served with bread and potatoes.
Fondue Moitié-moitié
Cheese preparation of Vacherin Fribourgeois classic 3 months and Gruyere Kaltbach 9 months with white wine and liqueur (Swiss Etterkirsch), served with bread and potatoes.
