Fondue Fribourg
A cheese platter featuring 9-month-aged Kaltbach Gruyère, classic Tête de Moine, and Vacherin Fribourgeois with white wine and kirsch liqueur, served with bread and potatoes.
Tête-moine fondue
A selection of classic Tête de Moine and 9-month-aged Kaltbach Gruyère cheeses, infused with white wine and kirsch, served with bread and potatoes.
Fondue Moitié-moitié
A platter of classic 3-month-aged Vacherin Fribourgeois and 9-month-aged Kaltbach Gruyère cheeses, seasoned with white wine and kirsch liqueur, served with bread and potatoes.