Walliser Tomatenfondue
A selection of classic Raclette and 9-month-aged Kaltbach Gruyère cheeses, tomato sauce made without alcohol or red wine, served with bread and potatoes.
Berner Zibele Fondue
Tete de Moine classic and Vacherin Fribourgeois classic 3 months with caramelized onions flambéed with cognac and white wine, served with bread and potatoes.
Alpen Fondue
A cheese platter featuring 9-month-aged Kaltbach Gruyère, Schabziger, and Raclette with bacon, garlic, white wine, and kirsch, served with bread and potatoes.
Truffle fondue
Sbrinz 3 years old and Gruyere mild 6 months with regional melanosporanum truffle, with white wine without liquor, served with bread and potatoes.
Morel mushroom fondue
A cheese platter featuring 3-year-aged Sbrinz and 6-month-aged mild Gruyère with morels, without liquor or wine, served with bread and potatoes.
Knoblauch Fondue
Prepared from Tete de Moine Reserve and Gruyere mild 6 months with white wine without liquor with tender garlic, served with bread and potatoes.
Cep fondue
A selection of classic 3-month-aged Vacherin Fribourgeois and 6-month-aged mild Gruyère cheeses with porcini mushrooms, served without liquor or wine, accompanied by bread and potatoes.
Fondue Blue
A dish featuring 9-month-aged Kaltbach Blue and Gruyère cheeses, with white wine and kirsch, served with bread and potatoes.
Fondue Sbrinz
A cheese platter featuring 3-year-aged Sbrinz and 6-month-aged mild Gruyère with white wine and grappa, served with bread and potatoes.
Fondue Schabziger
A cheese platter featuring 9-month-aged Schabziger Gruyère from Kaltbach, 3-year-aged Sbrinz, classic Tête de Moine, classic Vacherin Fribourgeois, and kirsch liqueur, served with bread and potatoes.