Walliser Tomatenfondue

Classic Raclette and Gruyere Kaltbach 9 months, tomato sauce without liquor and wine, served with bread and potatoes.

Berner Zibele Fondue

Tete de Moine classic and Vacherin Fribourgeois classic 3 months with caramelized onions flambéed with cognac and white wine, served with bread and potatoes.

Alpen Fondue

Prepared with Gruyere Kaltbach 9 months, Schabziger and Raclette cheeses with bacon, garlic, white wine and liquor (Swiss Etterkirsch), served with bread and potatoes.

Truffle fondue

Sbrinz 3 years old and Gruyere mild 6 months with regional melanosporanum truffle, with white wine without liquor, served with bread and potatoes.

Morel mushroom fondue

Sbrinz 3 years and Gruyere mild 6 months with regional morel mushrooms, without liquor and wine, served with bread and potatoes.

Knoblauch Fondue

Prepared from Tete de Moine Reserve and Gruyere mild 6 months with white wine without liquor with tender garlic, served with bread and potatoes.

Cep fondue

Prepared with 3 months classic Vacherin Fribourgeois and 6 months mild Gruyere cheeses with regional Ceps, without liquor and wine, served with bread and potatoes.

Fondue Blue

Prepared from Langruti Blue cheese 30 days and Gruyere Kaltbach 9 months, with white wine and liquor (Swiss Etterkirsch), served with bread and potatoes.

Fondue Sbrinz

Sbrinz 3 years and Gruyere mild 6 months with white wine and liquor (Grappa del Ticino), served with bread and potatoes.

Fondue Schabziger

Cheese mix of Schabziger Gruyere Kaltbach 9 months, Sbrinz 3 years, classic Tete de Moine, classic Vacherin Fribourgeois and liqueur (Swiss Etterkirsch), served with bread and potatoes.

RESERVATIONS
647 66 12 36

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*In order to guarantee the best service, on certain dates, we may ask you for a fee to confirm your reservation. For security reasons, strollers and children under 10 years old are not allowed.