Natural strawberry cream
Swiss chocolate to coat the ice cream
Homemade ice cream
Vanilla, cheesecake, Swiss chocolate, tiramisu. 100% natural ingredients, to choose from.
Homemade sorbet
Lemon, strawberry or raspberry. 100% natural ingredients
Raspberry Gratin
Light dessert that shares the acidity of raspberries with a sweet cream au gratin. It is served and eaten hot.
Swiss Chocolate Fondue
Dark, milk or white chocolate, served with seasonal fruits.
Walliser Tomatenfondue
Classic Raclette and Gruyere Kaltbach 9 months, tomato sauce without liquor and wine, served with bread and potatoes.
Berner Zibele Fondue
Tete de Moine classic and Vacherin Fribourgeois classic 3 months with caramelized onions flambéed with cognac and white wine, served with bread and potatoes.
Alpen Fondue
Prepared with Gruyere Kaltbach 9 months, Schabziger and Raclette cheeses with bacon, garlic, white wine and liquor (Swiss Etterkirsch), served with bread and potatoes.
Truffle fondue
Sbrinz 3 years old and Gruyere mild 6 months with regional melanosporanum truffle, with white wine without liquor, served with bread and potatoes.
