Natural strawberry cream
Swiss chocolate to coat the ice cream
Homemade ice cream
Vanilla and/or Swiss chocolate. 100% natural ingredients—your choice.
Homemade sorbet
Lemon, mango, or blackberry 100% natural ingredients
Raspberry Gratin
Light dessert that shares the acidity of raspberries with a sweet cream au gratin. It is served and eaten hot.
Swiss Chocolate Fondue
Dark, milk or white chocolate, served with seasonal fruits.
Walliser Tomatenfondue
A selection of classic Raclette and 9-month-aged Kaltbach Gruyère cheeses, tomato sauce made without alcohol or red wine, served with bread and potatoes.
Berner Zibele Fondue
Tete de Moine classic and Vacherin Fribourgeois classic 3 months with caramelized onions flambéed with cognac and white wine, served with bread and potatoes.
Alpen Fondue
A cheese platter featuring 9-month-aged Kaltbach Gruyère, Schabziger, and Raclette with bacon, garlic, white wine, and kirsch, served with bread and potatoes.
Truffle fondue
Sbrinz 3 years old and Gruyere mild 6 months with regional melanosporanum truffle, with white wine without liquor, served with bread and potatoes.