Morel mushroom fondue
A cheese platter featuring 3-year-aged Sbrinz and 6-month-aged mild Gruyère with morels, without liquor or wine, served with bread and potatoes.
Knoblauch Fondue
Prepared from Tete de Moine Reserve and Gruyere mild 6 months with white wine without liquor with tender garlic, served with bread and potatoes.
Cep fondue
A selection of classic 3-month-aged Vacherin Fribourgeois and 6-month-aged mild Gruyère cheeses with porcini mushrooms, served without liquor or wine, accompanied by bread and potatoes.
Fondue Blue
A dish featuring 9-month-aged Kaltbach Blue and Gruyère cheeses, with white wine and kirsch, served with bread and potatoes.
Fondue Sbrinz
A cheese platter featuring 3-year-aged Sbrinz and 6-month-aged mild Gruyère with white wine and grappa, served with bread and potatoes.
Fondue Schabziger
A cheese platter featuring 9-month-aged Schabziger Gruyère from Kaltbach, 3-year-aged Sbrinz, classic Tête de Moine, classic Vacherin Fribourgeois, and kirsch liqueur, served with bread and potatoes.
Fondue Fribourg
A cheese platter featuring 9-month-aged Kaltbach Gruyère, classic Tête de Moine, and Vacherin Fribourgeois with white wine and kirsch liqueur, served with bread and potatoes.
Tête-moine fondue
A selection of classic Tête de Moine and 9-month-aged Kaltbach Gruyère cheeses, infused with white wine and kirsch, served with bread and potatoes.
Fondue Moitié-moitié
A platter of classic 3-month-aged Vacherin Fribourgeois and 9-month-aged Kaltbach Gruyère cheeses, seasoned with white wine and kirsch liqueur, served with bread and potatoes.
Fondue Bourguignonne
Select meats: Veal, duck magret, wild kangaroo sirloin, organic chicken breast, and D.O. pork tenderloin. Four types of salt: sea salt, smoked salt, celery salt, and Himalayan black salt. Light butters: garlic, sweet onion in red wine, Café de Paris, and spicy. Potato salad.