Swiss Special Raclette
Melted Swiss raclette cheese over steamed potatoes. Grilled marinated meats (pork tenderloin, chicken breast, and kangaroo tenderloin) and bacon. Pickles, mushrooms, zucchini, and spices. Four types of salt: sea salt, smoked salt, celery salt, and black Himalayan salt
Fondue Vigneron
We will cook the various meats in a fondue made with black wine broth and fine herbs. Veal, duck breast, wild kangaroo tenderloin, organic chicken breast, and D.O. pork tenderloin. Four types of salt: sea salt, smoked salt, celery salt, and Himalayan black salt. Garlic butter, sweet onion in red wine, Café de Paris, and […]
Swiss Raclette
Swiss Raclette cheese melted over steamed potatoes. Thin slices of bacon to cook on the grill. Pickles, mushrooms, zucchini, and spices.