Swiss Special Raclette
Swiss Raclette cheese melted over steamed potatoes. For grilling marinated meats (pork tenderloin, chicken breast, and kangaroo tenderloin) and bacon. Pickles, mushrooms, zucchini, and spices.
Fondue Vigneron
We will cook the different meats in a fondue of black wine broth and fine herbs. Organic beef, duck breast, kangaroo tenderloin, organic chicken breast, and pork tenderloin. Four salts: sea salt, smoked salt, lemon salt, and Himalayan salt. Garlic butter, sweet onion in red wine, Parisian coffee, and spicy butter. Salad [...]
Swiss Raclette
Swiss Raclette cheese melted over steamed potatoes. Thin slices of bacon to cook on the grill. Pickles, mushrooms, zucchini, and spices.