Fondue Bourguignonne
Select meats: Organic beef, duck breast, kangaroo tenderloin, organic chicken breast, and pork tenderloin. Four salts: sea salt, smoked salt, lemon salt, and Himalayan salt. Light butters: garlic, sweet onion with red wine, Parisian coffee, and spicy. Potato salad.
Fondue Vigneron
We will cook the different meats in a fondue of black wine broth and fine herbs. Organic beef, duck breast, kangaroo tenderloin, organic chicken breast, and pork tenderloin. Four salts: sea salt, smoked salt, lemon salt, and Himalayan salt. Garlic butter, sweet onion in red wine, Parisian coffee, and spicy butter. Salad [...]